{"id":706,"date":"2016-08-04T06:18:26","date_gmt":"2016-08-04T06:18:26","guid":{"rendered":"https:\/\/riberasalud.com\/polusa\/?p=706"},"modified":"2022-06-16T06:36:01","modified_gmt":"2022-06-16T06:36:01","slug":"prohibido-comer-gluten-dr-lopez-roses","status":"publish","type":"post","link":"https:\/\/riberasalud.com\/polusa\/prohibido-comer-gluten-dr-lopez-roses\/","title":{"rendered":"PROHIBIDO COMER GLUTEN- Dr. L\u00f3pez Roses"},"content":{"rendered":"\n<p>Una de cada 200 personas padece este trastorno alimentario que obliga al que lo sufre a someterse a una dieta para evitar problemas gastrointestinales<\/p>\n\n\n\n<p>Se denomina enfermedad cel\u00edaca a la producida por la intolerancia a ciertos componentes del gluten, sustancia contenida en el trigo y otros cereales, los cuales provocan una reacci\u00f3n inflamatoria en el intestino delgado de los individuos que la padecen. Se trata del trastorno cong\u00e9nito conocido m\u00e1s frecuente, ya que lo presenta al menos una de cada 200 personas, o quiz\u00e1s m\u00e1s, debido a que, con gran frecuencia, cursa de forma larvada y no se diagnostica.<\/p>\n\n\n\n<p>Se trata de una enfermedad que se desarrolla en individuos con predisposici\u00f3n gen\u00e9tica a padecerla, sobre los que act\u00faan determinados factores ambientales todav\u00eda no claramente definidos. Es m\u00e1s frecuente en las personas de raza blanca y en las mujeres.<\/p>\n\n\n\n<p>Con la ingesta de cereales, los enfermos cel\u00edacos presentan alteraciones en su intestino delgado caracterizadas por inflamaci\u00f3n y una atrofia m\u00e1s o menos importante de las vellosidades intestinales.<\/p>\n\n\n\n<p>Como resultado de estas lesiones se produce una mala absorci\u00f3n, es decir, una deficiente absorci\u00f3n de los alimentos, que es la responsable de la aparici\u00f3n de los s\u00edntomas. Estos son muy variables y pueden aparecer en la infancia o en la edad adulta.<\/p>\n\n\n\n<p>El cuadro cl\u00ednico cl\u00e1sico en los ni\u00f1os consiste en la aparici\u00f3n de diarrea, dolor y distensi\u00f3n abdominales, v\u00f3mitos y retraso del crecimiento, coincidiendo con la introducci\u00f3n del gluten en la dieta.<\/p>\n\n\n\n<p><strong>Una alimentaci\u00f3n especial para toda la vida<\/strong><\/p>\n\n\n\n<p>La dieta sin gluten debe mantenerse de por vida. Si los pacientes realizan correctamente el tratamiento, el pron\u00f3stico de la enfermedad es muy bueno y su esperanza de vida similar a la de la poblaci\u00f3n general.<\/p>\n\n\n\n<p>Para ello, se deben tener en cuenta una serie de recomendaciones en la vida diaria:<\/p>\n\n\n\n<p>\u25b6 Comprobar la composici\u00f3n de los alimentos elaborados que est\u00e1n comercializados ya que muchos contienen cereales que act\u00faan como aditivos, espesantes o estabilizantes.<\/p>\n\n\n\n<p>\u25b6 Contactar con asociaciones de enfermos cel\u00edacos, f\u00e1cilmente localizables en internet, si hay dudas sobre el consumo de alg\u00fan alimento o su composici\u00f3n.<\/p>\n\n\n\n<p>\u25b6 Alguna direcci\u00f3n de internet que ofrece informaci\u00f3n de inter\u00e9s sobre este tema es: www.celiacos.org<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una de cada 200 personas padece este trastorno alimentario que obliga al que lo sufre a someterse a una dieta para evitar problemas gastrointestinales Se denomina enfermedad cel\u00edaca a la producida por la intolerancia a ciertos componentes del gluten, sustancia contenida en el trigo y otros cereales, los cuales provocan una reacci\u00f3n inflamatoria en el &#8230; <a title=\"PROHIBIDO COMER GLUTEN- Dr. L\u00f3pez Roses\" class=\"read-more\" href=\"https:\/\/riberasalud.com\/polusa\/prohibido-comer-gluten-dr-lopez-roses\/\" aria-label=\"Leer m\u00e1s sobre PROHIBIDO COMER GLUTEN- Dr. L\u00f3pez Roses\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-706","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"featured_image_urls_v2":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","xl":"","xxl":"","xxxl":"","xxxxl":"","xxxxxl":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable_v2":"<p>Una de cada 200 personas padece este trastorno alimentario que obliga al que lo sufre a someterse a una dieta para evitar problemas gastrointestinales Se denomina enfermedad cel\u00edaca a la producida por la intolerancia a ciertos componentes del gluten, sustancia contenida en el trigo y otros cereales, los cuales provocan una reacci\u00f3n inflamatoria en el intestino delgado de los individuos que la padecen. Se trata del trastorno cong\u00e9nito conocido m\u00e1s frecuente, ya que lo presenta al menos una de cada 200 personas, o quiz\u00e1s m\u00e1s, debido a que, con gran frecuencia, cursa de forma larvada y no se diagnostica. Se&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/riberasalud.com\/polusa\/category\/sin-categoria\/\" rel=\"category tag\">Sin categor\u00eda<\/a>","author_info_v2":{"name":"jorge@quois.com","url":"https:\/\/riberasalud.com\/polusa\/author\/jorgequois-com\/"},"comments_num_v2":"0 comentarios","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u25b7 PROHIBIDO COMER GLUTEN- Dr. L\u00f3pez Roses | Hospital Ribera Polusa<\/title>\n<meta name=\"description\" content=\"lll\u1405 Una de cada 200 personas padece este trastorno alimentario que obliga al que lo sufre a someterse a una dieta para evitar problemas gastrointestinales Se \u2705\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberasalud.com\/polusa\/prohibido-comer-gluten-dr-lopez-roses\/\" \/>\n<meta property=\"og:locale\" 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el&hellip;","uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"xl":false,"xxl":false,"xxxl":false,"xxxxl":false,"xxxxxl":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"jorge@quois.com","author_link":"https:\/\/riberasalud.com\/polusa\/author\/jorgequois-com\/"},"uagb_comment_info":0,"uagb_excerpt":"Una de cada 200 personas padece este trastorno alimentario que obliga al que lo sufre a someterse a una dieta para evitar problemas gastrointestinales Se denomina enfermedad cel\u00edaca a la producida por la intolerancia a ciertos componentes del gluten, sustancia contenida en el trigo y otros cereales, los cuales provocan una reacci\u00f3n inflamatoria en 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