What is the difference between food intolerance, allergy, and food sensitivity?
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Alimentary intolerance: It occurs when the body has difficulty processing certain foods, leading to digestive discomfort such as gas or diarrhea. Unlike allergies, intolerance does not involve an immune system response.
Food Allergy: It is a rapid and sometimes severe immune system reaction mediated by IgE antibodies. It can trigger intense symptoms such as hives, difficulty breathing, or even anaphylaxis, which is a medical emergency.
Food sensitivity: In this case, the immune system responds to certain foods with IgG antibodies, which can cause less specific symptoms such as fatigue, headaches, or digestive discomfort. Although less severe than an allergy, it can affect overall well-being.
What foods does the A200 test analyze?
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The A200 test covers a wide variety of everyday foods, including dairy, cereals, meats, fish, fruits, vegetables, nuts, and spices. This allows for a detailed identification of any potential intolerances in your regular diet.
Why do foods trigger an IgG-mediated intolerance reaction?
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Sometimes, fragments of partially digested food cross the intestinal barrier and enter the bloodstream, where the immune system identifies them as foreign and reacts by producing IgG antibodies. This response can cause inflammation and discomfort in the body.
When is it recommended to take the A200 food intolerance test?
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This test is suitable for people experiencing recurring or persistent symptoms who wish to improve their quality of life by adjusting their diet. It is indicated for:
• People with frequent digestive discomfort: Those who experience symptoms such as bloating, gas, diarrhea, or constipation without an apparent cause.
• Patients with fatigue, headaches, or general malaise without a clear diagnosis: Sensitivity to certain foods can generate diffuse symptoms that affect overall well-being.
• People with skin problems: If you suffer from eczema, acne, or other dermatological problems, the test can help identify if there are foods that contribute to these problems.
• Patients with difficulty losing weight or gaining muscle mass: For those who, despite a balanced diet and exercise, find it difficult to lose or gain weight.
• People interested in optimizing their diet: Those who seek personalized nutrition, adapted to the needs and tolerances of their body.
For whom is the A200 Food Intolerance Test NOT suitable?
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The test is not suitable for certain profiles, therefore it is not recommended in the following cases:
•People with diagnosed food allergiesFood allergies, especially those mediated by IgE, require other types of tests and specific treatments.
•Pregnant women: During pregnancy, natural changes in the immune system can affect the results, so it is preferable to perform the test after delivery.
•Children under 2 years old: Due to the immaturity of the immune system in young children, the test is not recommended for children under this age.
•People undergoing immunosuppressive treatment: Treatment with immunosuppressant medications, such as corticosteroids, can affect test results. Consult a doctor if you are undergoing treatment before taking the test.
•Patients undergoing chemotherapy or radiotherapy: Since these treatments affect the immune system, the test results may not be accurate.
Is it necessary to fast before taking the test?
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No, you don't need to fast for the A200 food intolerance test. You can take it at any time of day.
How long will it take to get the test results?
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The results will be ready within 10 business days of the sample arriving at the laboratory. The report will include a detailed list of the foods analyzed, along with personalized recommendations.
Is it possible to perform the A200 test on children or during pregnancy?
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The test is not recommended for children under two years old, as their immune system is still developing. During pregnancy, it is best to postpone the test due to the body's natural immune changes at this stage.
Should I change my diet before taking the test?
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For accurate results, it is recommended to follow your usual diet before the test. If you have avoided certain foods for more than three months and wish to have them included in the analysis, you can reintroduce them into your daily diet for at least one week before the sample is taken.
Is it necessary to repeat the test in the future?
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Most people only need to take the test once. However, if you experience changes in your symptoms or diet over time, you can repeat the test after six months to confirm the results and adjust your eating habits.
What can I do if the test indicates an intolerance to a food I frequently consume?
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If you detect an intolerance to foods commonly found in your diet, you may want to consider reducing your consumption or temporarily eliminating them. Our team of experts can help you design an elimination and reintroduction diet that minimizes symptoms and improves your well-being.
