– Sal<\/li>\n<\/ul>\n <\/p>\n
<\/p>\n
Preparaci\u00f3n:<\/strong><\/p>\n\n- 1. Se cuece la pasta en agua con aceite y sal, se escurre y se reserva.<\/li>\n
- 2. En una cazuela se dora la merluza hecha taquitos y se a\u00f1aden las almejas; una vez abiertas las almejas a\u00f1adir los tallarines y mezclar con la salsa de tomate*<\/li>\n
- 3. Salsa de tomate: se pica la cebolla y el ajo a fuego lento, una vez pochado se a\u00f1ade el tomate rallado y se deja cocer durante unos 20 minutos. Batimos la verdura y a\u00f1adimos a los tallarines.<\/li>\n<\/ol>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredientes: – Pasta (espaguetis) – Un filete de merluza – Almejas – Cebolla – Ajo – Tomate natural – Perejil – Aceite de oliva – Sal Preparaci\u00f3n: 1. Se cuece la pasta en agua con aceite y sal, se escurre y se reserva. 2. En una cazuela se dora la merluza hecha taquitos … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1890","post","type-post","status-publish","format-standard","hentry","category-article"],"yoast_head":"\nEspaguetis con merluza y almejas - Ribera Cardiosalus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberasalud.com\/cardiosalus\/blog\/espaguetis-con-merluza-y-almejas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Espaguetis con merluza y almejas - Ribera Cardiosalus\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: – Pasta (espaguetis) – Un filete de merluza – Almejas – Cebolla – Ajo – Tomate natural – Perejil – Aceite de oliva – Sal Preparaci\u00f3n: 1. 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